Key Responsibilities:

• Prepare and serve a variety of beverages, including cocktails, mocktails, coffee, and shisha beverages (if applicable).

• Welcome and interact with guests in a friendly and engaging manner.

• Ensure accuracy in drink preparation and presentation according to recipes and brand standards.

• Maintain bar cleanliness, organization, and hygiene at all times.

• Check identification of guests to verify age requirements for alcohol service.

• Monitor guest behavior and consumption to ensure responsible service of alcohol.

• Keep bar stock and inventory up to date; notify management of shortages.

• Collaborate with kitchen and service staff for smooth operations.

• Follow all health, safety, and hygiene regulations.

• Maintain a professional appearance and uphold company image.
  
  Make Daily Inventory.