key responsibilities

- Daily Financial Monitoring: Tracking daily purchases, consumption, and wastage of ingredients and supplies to optimize costs and reduce waste.

- Cost Management: Maintaining cost sheets for menu items and updating them based on market price changes to ensure accurate pricing and profitability analysis.

- Financial Record-Keeping: Recording daily sales, expenses, and petty cash transactions to maintain accurate financial records.

- Financial Reporting: Preparing weekly/monthly Profit and Loss (P&L) summaries and assisting in budgeting to support financial planning and decision-making.

- Reconciliation: Reconciling stock, bank statements, and POS settlements to ensure accuracy and detect any discrepancies.

- HR Expense Tracking: Tracking HR-related expenses, such as visa, ID, and medical renewals, and supporting documentation to ensure compliance and timely payments.

- Payroll and Compliance: Assisting with payroll, VAT filing, and audit coordination to ensure regulatory compliance and accurate financial reporting.

- Cost Control: Flagging cost anomalies and supporting corrective actions to prevent financial losses and optimize costs.

Qualifications for a Junior Accountant:

- Experience: Minimum 2-3 years of experience in a similar role, demonstrating a strong foundation in financial management and accounting principles.

- Education: A degree or higher diploma in accounting or a related field, showcasing expertise in financial analysis, budgeting, and financial reporting.

Send your CV to WhatsApp ?+97433632429

Job Type: Full-time