We are looking for a driven Café & Bakery Manager in the Giwan Island and Msheireb to lead daily operations, grow sales, and improve profitability. The ideal candidate has FMCG experience, supplier management skills, catering experience, and a vision to elevate the bakery and cafe.
Key Responsibilities
- Oversee daily operations, staff management, and workflow efficiency
- Manage suppliers, inventory, ordering, and cost control
- Apply FMCG insights to product mix, pricing, and promotions
- Drive sales growth, catering orders, and new revenue streams
- Prepare and manage budgets, monitor KPIs, and improve margins
- Support marketing, brand consistency, and customer engagement
- Develop and implement strategies for continuous improvement
Requirements
- Proven experience in café, bakery, restaurant, or FMCG operations
- Strong supplier management, catering, and sales growth experience
- Leadership and financial management skills
- Strong organizational, analytical, and problem-solving abilities
- Passion for food, service excellence, and business growth
Preferred: Multi-branch experience, POS & inventory systems knowledge, marketing exposure, and ability to scale operations.
Send CV on: 51852096
Job Type: Full-time