· At least 8+ years’ experience in related fields.
· Plans, organizes and instruct specific classes, activities and events. Activities includes special events and holiday program.
· Managing all aspects of a resort, human resources, housekeeping, attractions and guest services.
· Carries all reasonable request or special projects requested by members, owner and guest resort management.
· Select venues, adhere to the given budget, arrange on sites vendors and ensure client satisfaction for the scheduled event.
· Oversee product stockings, including lodging food, every menu of a certain country, lodging food and beverages.
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