Restaurant Operations Manager
Location: DOHA
Job Description: We are seeking a highly experienced and dynamic Restaurant Operations Manager to join our team. The ideal candidate must have significant pre-opening experience in the restaurant industry, demonstrating the ability to successfully plan, execute, and manage all aspects of a restaurant’s pre-opening phase.
Responsibilities:
• Oversee daily operations of the restaurant, including but not limited to staffing, scheduling, inventory management, and customer service.
• Ensure F&B outlet operate efficiently and profitably, maintaining high standards of quality and service.
• Oversee daily operations, including scheduling, inventory management, and cost control.
• Conduct regular inspections of F&B outlet to ensure compliance with health, safety, and hygiene standards.
• Monitor and manage F&B budgets, including labor, supplies, and equipment, to maximize profitability.
• Manage and motivate staff to achieve excellent customer service and efficiency.
• Develop and implement strategies to optimize restaurant performance and profitability.
• Work closely with the kitchen and front-of-house teams to maintain high standards of food quality and service.
• Handle guest feedback and resolve any issues promptly and professionally.
• Collaborate with the management team to develop and execute marketing and promotional activities.
• Work closely with chefs and kitchen staff to develop innovative and appealing menus.
• Ensure consistent quality and presentation of food and beverages.
• Implement and monitor quality control measures to maintain high standards of food safety and hygiene.
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