This role is responsible in managing the food and safety-associated regulations by conducting compliance audits, inspections, investigations and verification reviews of food businesses. The role closely works with department managers to ensure ongoing compliance and audits, elevating of standards and appropriate training of personnel.

Job Responsibilities:

- Conduct and ensure completion of food supplier audits (against the HACCP systems implemented) identifying corrective actions required and escalation of major concerns and ensure action there of as required

- Provide support in ful?lling Authority objectives in accordance with the Branch work plan and ensure e?ective and e?cient food safety services are provided

- Facilitate in disseminating operational information and data as required informing operational objectives

- Provide provision of quality technical information and advice on compliance issues

- Ensure to ful?l Authority objectives by undertaking functions and activities in an e?ective and e?cient manner in accordance with policies and procedures

- Conduct investigations and initiate appropriate enforcement actions to a high service level, in a timely fashion, to comply with Food Authority policies and procedures.

- Contribute in sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene

- Coordinate the ongoing development requirements of the department’s food safety program and compliance including carrying out internal audits

- Nurture good working relationships both within and across departments under the food safety program.

- Ensures that all registers and records and documentation relating to the role are properly maintained

- Ensures that all registers and records and documentation relating to the role are properly maintained.

- Work closely with other safety roles within the Company – assisting as required and develop a supportive relationship

Additional Information:

- Required minimum 3 years experience in F&B , or Industrial catering industry

- Bachelors degree in Food Technology or, Microbiology.

- First preference to male candidates from Arab nations.

- Candidates available in Qatar are most welcomed.

- Selected candidates should stay in company provided accommodation.

- Attractive salary and other benefits.

How to apply:

WhatsApp +974 71370500 or share CV to ihritvm@outlook.com

Job Type: Full-time

Pay: QAR3,000.00 per month

Application Deadline: 25/12/2024