We are looking for a passionate and reliable Pastry Chef/Baker who takes pride in producing consistent, high-quality products and wants to grow with an exciting new business.

Key Responsibilities

Prepare and produce bagels, pastries and menu items to a consistently high standard.

Follow recipes accurately to ensure quality and consistency across all products.

Assist with recipe testing and product development.

Prepare ingredients and complete daily production efficiently.

Monitor stock levels and report ingredient requirements.

Maintain excellent food safety, hygiene and cleanliness standards.

Ensure correct food storage, labelling and stock rotation.

Work collaboratively with the team to ensure smooth daily operations.

Take pride in maintaining a clean, organised and efficient kitchen.

Be flexible and willing to support the operational needs of the business. 

Requirements

Professional experience as a Pastry Chef, Baker or similar role.

Formal pastry or baking qualification preferred.

Experience working with doughs, breads, bagels or artisan bakery products is highly desirable.

Strong understanding of food safety and hygiene standards.

Excellent attention to detail and consistency.

Able to work independently and as part of a team.

Reliable, trustworthy and hardworking.

Positive attitude with a willingness to learn and grow.

Able to work efficiently in a fast-paced environment. 

Preferred

Candidates already based in Qatar.

Transferable QID/NOC preferred.

Experience working in cafés, bakeries or specialty coffee concepts.

Immediate availability is an advantage.