Responsibilities

• Oversee daily operations of food and beverage services.
• Ensure compliance with health and safety regulations.
• Manage inventory and order supplies as needed.
• Train and mentor staff to maintain high service standards.
• Handle customer inquiries and complaints professionally.
• Coordinate with kitchen staff to ensure timely service.
• Implement strategies to improve service quality and profitability.
• Monitor staff performance and provide feedback.
• Ensure cleanliness and organization of service areas.
• Prepare reports on sales and operational performance.
• Conduct regular staff meetings to communicate updates and expectations.
• Maintain a positive and productive work environment.
• Ensure accurate billing and cash handling procedures.
• Collaborate with management to achieve business goals.

QUALIFICATIONS

• Proven experience as a Food and Beverage Supervisor or similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• In-depth knowledge of food and beverage operations.
• Ability to work in a fast-paced environment.
• Strong problem-solving skills.
• Attention to detail and organizational skills.
• Ability to handle customer complaints and inquiries professionally.
• Knowledge of health and safety regulations.
• Proficiency in inventory management.
• Flexibility to work various shifts, including weekends and holidays.
• Basic financial and budgeting skills.
• Ability to train and mentor staff effectively.
• Previous experience in hotel industry.
• Arabic speaker is required.
• Can join immediately.

Interested candidates may share CV to hr@faitmaison.qa

Job Types: Full-time, Permanent